标题: 小炒黑木耳 [打印本页]
作者: dragonkym 时间: 2019-4-23 00:28
标题: 小炒黑木耳
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- 食材明细
主料
洋葱
1个
小油方
适量
黑木耳
适量
辅料
生抽
适量
盐
适量
鸡精
适量
鱼香
口味
炒
工艺
数小时
耗时
普通
难度
小炒黑木耳的做法步骤
![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925443354572404188.jpg?x-oss-process=style/p320)
1
食材:洋葱。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925459993412404188.jpg?x-oss-process=style/p320)
2
小油方。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925469865895404188.jpg?x-oss-process=style/p320)
3
黑木耳(已泡发)。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925497542372404188.jpg?x-oss-process=style/p320)
4
将小油方用剪刀剪开,待用。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925515339355404188.jpg?x-oss-process=style/p320)
5
将已泡发的黑木耳撕成小块清洗一下,捞出待用。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925533399806404188.jpg?x-oss-process=style/p320)
6
将洋葱清洗一下、捞出。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925561851330404188.jpg?x-oss-process=style/p320)
7
放在案板上切开,待用。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925582427260404188.jpg?x-oss-process=style/p320)
8
烧锅倒油烧热,下入黑木耳和小油方翻炒一下。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925599824992404188.jpg?x-oss-process=style/p320)
9
接着,加入一些清水煮开。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925632246317404188.jpg?x-oss-process=style/p320)
10
然后,合入洋葱,加点生抽、盐、鸡精。![](https://i8.meishichina.com/attachment/recipe/2019/04/22/201904221555925656422759404188.jpg?x-oss-process=style/p320)
11
调味翻炒翻炒至洋葱断生,即成。
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